sustainable production/consumption

Local and sustainable food businesses - Assessing the role of supply chain coordination

mhg — Fri, 21 Sep 2018 06:52:08 +0000

In food supply chains, products and services are continuously adapted to changing consumer demands. As the public becomes more concerned about environmental and social issues, sustainable business models are becoming more and more important. Altogether consumers' growing demand for local food has led to an increased importance of local food production and distribution networks.

Environmental impacts and abatement costs of food waste reduction: the case of bread

mah — Thu, 26 Jan 2017 13:43:16 +0000

In this study, environmental impacts and abatement costs of reducing food waste in the life cycle of bread were calculated by connecting life cycle assessment with environmental life cycle costing. The life cycle includes production, processing, sale, consumption and disposal of mixed grain bread in Germany. The functional unit (FU) was set as 1 kg bread consumed.

SustEcon Conference – The contribution of a sustainable economy to achieving the SDGs

gru — Fri, 16 Dec 2016 14:13:51 +0000

25 September 2017 to 26 September 2017

Background information

The international conference „SustEcon Conference – The contribution of a sustainable economy to achieving the Sustainable Development Goals” took place on 25 and 26 September 2017 at the Freie Universität in Berlin, Germany (organised by the NaWiKo project).

Developing sustainability in vocational education and training

gru — Wed, 19 Oct 2016 15:36:12 +0000

Date of publication:

12.09.2016

Vocational education and training for sustainable development promotes competency in sustainable living and economic activities in order to preserve the natural basis of life for future generations. This requires bringing economic, social and ecological responsibility together in a harmonious way.

What can we do at the work bench, in the office or behind the counter in order to promote sustainable development? Which professional skills are necessary for a more sustainability-oriented work model? And what does a place of learning that facilitates these kinds of changes look like?

Pathways to reduce Food Waste (REFOWAS)

mah — Mon, 15 Aug 2016 13:14:44 +0000

May 2015 to May 2018

The production and consumption of food has an impact on the environment. In this context we question the importance of food waste. To analyse this, we quantify the agricultural and food sectors along the entire value chain. Food waste can often be avoided with relative ease. In different case studies we study the main points and reasons for the creation of waste and examine different ways to reduce them.

Webseite:

http://www.refowas.de

From climate protection concepts to target-group-specific renovation: Strategies, solutions and best-practise examples for dynamic communities (Sandy)

mah — Mon, 15 Aug 2016 13:09:29 +0000

Jan 2015 to Dec 2017

Energy refurbishment and modernization of the housing stock play a key role in municipal climate protection concepts. However, their practical realization encounters large problems. The diversity and motivations of homeowners and tenants, especially elderly people or people with migration background and those confronted with increasingly dynamic real estate markets in growing or shrinking regions have hardly been addressed. Therefore, the connected challenges remain unanswered and opportunities unseen. In the light of the above, a toolbox for municipalities with target group oriented measures, instruments and strategies will be developed, based on the analysis of specific cases in several case municipalities. The toolbox is designed to also take into account the various living situations of owners and tenants.

Webseite:

http://www.sandy-projekt.org/

Transparency and transformation in the sustainable food economy. Collaborative approaches for more sustainability from the resource to the end consumer (Transkoll)

mah — Mon, 15 Aug 2016 13:04:41 +0000

Apr 2015 to Mar 2018

The final goal of this project is to develop and validate a toolbox of instruments and methods for small and medium sized enterprises (KMUs) that help to integrate sustainability in the whole food industry chain. Furthermore, the goal is to learn more about motives of action, structural and psychological barriers – respectively the behavior of the employees and the companies that have business relationships. It will also be evaluated how to establish transparency between the resource and the consumer and how to tackle insufficient consumer willingness to get product information.

Webseite:

verantwortungsvoll-handeln.de

Slow Fashion (InNaBe)

mah — Mon, 15 Aug 2016 12:54:59 +0000

Jan 2015 to Dec 2017

The focus of this project is on the question, if and how design related, technical, economical, and social innovations can contribute to a prolonging of the use phase of garments. The preconditions for a successful diffusion of innovative offers for more sustainable garments into mainstream milieus are another research topic. For this the factors hindering or promoting sustainable clothing consumption are explored. Cooperation with actors in the areas of production, retail market, and recycling of clothing are of great importance for the project.

Webseite:

Slow Fashion

SMEs and rural areas under demographic change – opportunities by social-environmental acting? (Regio TransKMU)

mah — Mon, 15 Aug 2016 12:53:14 +0000

Jan 2015 to Dec 2017

Hardly any trend in Germany is discussed as intensely as demographic change. Rural regions will be particularly affected. It intensifies the internal migration already taking place and may lead to negative impacts on regional social structures. It also exacerbates the existing or expected lack of specialists, which especially affects small and medium sized businesses (SMEs) and therefore the competitiveness of a region. The question emerges: which factors can increase the attractiveness of regions as a place to live and the attractiveness of SMEs as employer in a way that makes people want to stay. Given this context, the research project Regio TransKMU researches whether and how SMEs that act sustainably (in social and environmental terms) can shape rural areas and make them more attractive.

Webseite:

Regio TransKMU

New ways, strategies, business and communication models for bio-plastics (BiNa)

mah — Mon, 15 Aug 2016 12:49:40 +0000

Apr 2015 to Mar 2018

Are bioplastics in production, use and at the end of the life cycle really more sustainable than the fossil competitors and which challenges are caused by the sustainability assessment? Which ecological potential provides the cascade use? What is the common level of knowledge of bioplastics and how does the general public assess the use of bioplastics? Which information mediums are effective, if the topic has to be communicated adequate for the customer? These and further question are in the focus of the research platform BiNa.

Webseite:

www.biokunststoffe-nachhaltig.de

New opportunities for a sustainable food system through transformative enterprise models (nascent)

mah — Mon, 15 Aug 2016 12:44:55 +0000

Apr 2015 to Mar 2018

In order to develop a sustainable food supply system, that enables food sovereignty and resilient food production on a regional level, the focus on local initiatives is increasing.

Initiatives with transformative potential are no longer exclusively situated in the sphere of either production or consumption, they are not only situated in either urban areas or the countryside, and are not only driven by economical success and/or limited by ecological demands. Instead these initiatives may diminish the impact of exogenous shocks and facilitate creative adaptation to changing environmental, socio-economic, and political conditions.

Webseite:

http://www.nascent-transformativ.de

Sustainable consumption and management of marine fish (KoBeFisch)

mah — Mon, 15 Aug 2016 12:40:39 +0000

Nov 2014 to Mar 2018

KoBeFisch has the hypothesis that European fisheries policies has not been able to prevent overfishing due to its current responsibility structures. In the current EU fisheries management, it is governmental actors that have the responsibility. For example, the council of ministries determines many regulations, including the catch quotas. At the same time, fishermen and fish consumers have almost no opportunity to influence the catch quotas in order to shift to more sustainable fishing. In KoBeFisch, alternatives are researched and developed on how governmental and non-governmental actors could share more responsibility for sustainability. Traditional coastal fishermen are considered alongside fish consumers as a point of special interest in the analysis.

Sustainable use and production of ornamental plants: demand driven development of new proce-dures and products (ProKonZier)

mah — Mon, 15 Aug 2016 12:38:02 +0000

Jan 2015 to Dec 2017

Ornamental plants are an integral part of people’s life and consumption. Three out of four households buy a decorative plant at least once in the year. The project will take use of the big sustainability potential of the ornamental plant industry by developing new business models. Currently, the environmental conditions in the production sites are aligned to growth performance and sales quality, but not to later everyday – and environmental conditions at the consumers’ households. As a result, ornamental plants show there stress symptoms. In addition, many consumers lack the necessary competence in plant care. Product failures are the result.

Consumer Behavior and Innovations for Sustainable Chemistry (KInChem)

mah — Mon, 15 Aug 2016 12:30:24 +0000

Apr 2015 to Mar 2018

Whether a regulatory framework based on producing and disseminating risk information on chemical substances can contribute to the stated normative goals by inducing behavioral change of the relevant market actors is an unanswered empirical question. The project focuses particularly on the potential of demand driven changes in the market as a result of a change in consumer behavior. By studying consumers risk preference and perception of risk (information) the project aims at deriving policy implications regarding consumer protection rights with respect to the disclosure of information about products and chemicals. Furthermore, it is examined to what extent other societal actors can remedy the information asymmetry by making risk information stemming from scientific and regulatory contexts accessible and understandable to consumers.

Integrating Employees as Consumers into Sustainability Innovation Processes (IMKoN)

mah — Mon, 15 Aug 2016 11:50:59 +0000

Apr 2015 to Mar 2018

Companies as well as consumers depend on sustainability innovations for contributing to an ecologically, socially and economically sustainable economy. So far, the number of genuine sustainability innovations is, however, still limited in their scope and scale. Open Innovation, that is integrating e.g. customers into the innovation process, is one way of promoting the development and diffusion of sustainability innovations. Plenty of research has been conducted on the integration of customers as consumers by now, yet little attention has been paid to employees in their role as consumers. But there is evidence that employees in their double role as both company members and consumers bear a substantial potential to foster sustainable innovations tailored to the companies’ and the consumers’ needs.

Webseite:

http://www.imkon.de