hintergrundbild

In diesem Cluster werden u.a. die folgenden Fragestellungen und Aspekte behandelt:

  • Wie kann im Kontext des Forschungsdesigns für Reallabore mit dem Spannungsfeld vielfältiger Akteure, unterschiedlicher Rollen und einem möglichen Bedarf an Kontrolle der Prozesse umgegangen werden?
  • Welche Methoden eigenen sich für die Anwendung in Reallaboren besonders (und welche nicht)? Und in welcher zeitlichen Reihenfolge sollten die Methoden angewendet werden?
  • Wie kann die Qualität der Aktionsforschung in Reallaboren gesichert werden? Wie ist mit dem Kriterium der Validität hier umzugehen?
  • Muss das Forschungsdesign Reallabor von transdisziplinärer Forschung abgegrenzt werden? Inwiefern? Was sind Zusammenhänge, wo bestehen Unterschiede?

Research Project: „Well-Being Transformation Wuppertal (WTW)

May 2015 to Apr 2018

What do a sustainable economy, quality of life and urban transformation mean in cities such as Wuppertal, which are struggling with deep structural changes? How can impulses for more sustainability coming from the city’s civil society be described, structured and supported? How can quality of life be decoupled from material economic growth and resource consumption? The project WTW seeks comprehensive answers to these questions.

From climate protection concepts to target-group-specific renovation: Strategies, solutions and best-practise examples for dynamic communities (Sandy)

Jan 2015 to Dec 2017

Energy refurbishment and modernization of the housing stock play a key role in municipal climate protection concepts. However, their practical realization encounters large problems. The diversity and motivations of homeowners and tenants, especially elderly people or people with migration background and those confronted with increasingly dynamic real estate markets in growing or shrinking regions have hardly been addressed. Therefore, the connected challenges remain unanswered and opportunities unseen. In the light of the above, a toolbox for municipalities with target group oriented measures, instruments and strategies will be developed, based on the analysis of specific cases in several case municipalities. The toolbox is designed to also take into account the various living situations of owners and tenants.

Transparency and transformation in the sustainable food economy. Collaborative approaches for more sustainability from the resource to the end consumer (Transkoll)

Apr 2015 to Mar 2018

The final goal of this project is to develop and validate a toolbox of instruments and methods for small and medium sized enterprises (KMUs) that help to integrate sustainability in the whole food industry chain. Furthermore, the goal is to learn more about motives of action, structural and psychological barriers – respectively the behavior of the employees and the companies that have business relationships. It will also be evaluated how to establish transparency between the resource and the consumer and how to tackle insufficient consumer willingness to get product information.

Slow Fashion (InNaBe)

Jan 2015 to Dec 2017

The focus of this project is on the question, if and how design related, technical, economical, and social innovations can contribute to a prolonging of the use phase of garments. The preconditions for a successful diffusion of innovative offers for more sustainable garments into mainstream milieus are another research topic. For this the factors hindering or promoting sustainable clothing consumption are explored. Cooperation with actors in the areas of production, retail market, and recycling of clothing are of great importance for the project.

SMEs and rural areas under demographic change – opportunities by social-environmental acting? (Regio TransKMU)

Jan 2015 to Dec 2017

Hardly any trend in Germany is discussed as intensely as demographic change. Rural regions will be particularly affected. It intensifies the internal migration already taking place and may lead to negative impacts on regional social structures.  It also exacerbates the existing or expected lack of specialists, which especially affects small and medium sized businesses (SMEs) and therefore the competitiveness of a region. The question emerges: which factors can increase the attractiveness of regions as a place to live and the attractiveness of SMEs as employer in a way that makes people want to stay. Given this context, the research project Regio TransKMU researches whether and how SMEs that act sustainably (in social and environmental terms) can shape rural areas and make them more attractive.

New opportunities for a sustainable food system through transformative enterprise models (nascent)

Apr 2015 to Mar 2018

In order to develop a sustainable food supply system, that enables food sovereignty and resilient food production on a regional level, the focus on local initiatives is increasing.

Initiatives with transformative potential are no longer exclusively situated in the sphere of either production or consumption, they are not only situated in either urban areas or the countryside, and are not only driven by economical success and/or limited by ecological demands. Instead these initiatives may diminish the impact of exogenous shocks and facilitate creative adaptation to changing environmental, socio-economic, and political conditions.

Living Labs in the Green Economy - Real-world Innovation for User-Integration and Sustainability

Mar 2015 to Feb 2018

The project demonstrates the potential of LivingLabs in the Green Economy. Within the project, innovations for assistance systems in the key areas of sustainable consumption (“living”, “retail”, “mobility”) are developed. In three German LivingLabs, companies and research organizations create and test new prototypes and business models with specific engagement of users.

Consumer Behavior and Innovations for Sustainable Chemistry (KInChem)

Apr 2015 to Mar 2018

Whether a regulatory framework based on producing and disseminating risk information on chemical substances can contribute to the stated normative goals by inducing behavioral change of the relevant market actors is an unanswered empirical question. The project focuses particularly on the potential of demand driven changes in the market as a result of a change in consumer behavior. By studying consumers risk preference and perception of risk (information) the project aims at deriving policy implications regarding consumer protection rights with respect to the disclosure of information about products and chemicals. Furthermore, it is examined to what extent other societal actors can remedy the information asymmetry by making risk information stemming from scientific and regulatory contexts accessible and understandable to consumers.

Transformation: an analysis of economic, social and technological transformation pathways (InTrans)

Jun 2015 to May 2018

The goal of InTrans is to show pathways of transformation towards an economy that is ecologically and socially just. The focus will be medium- to long-term perspectives with regards to a changing environment. This project is constructed in an interdisciplinary way and brings together researchers from the fields of philosophy, economics and sociology. Concrete policy recommendations shall be derived. The targeted incorporation of practitioner partners ensures a high scientific quality and the relevance of all parts of the project.

Integrating Employees as Consumers into Sustainability Innovation Processes (IMKoN)

Apr 2015 to Mar 2018

Companies as well as consumers depend on sustainability innovations for contributing to an ecologically, socially and economically sustainable economy. So far, the number of genuine sustainability innovations is, however, still limited in their scope and scale. Open Innovation, that is integrating e.g. customers into the innovation process, is one way of promoting the development and diffusion of sustainability innovations. Plenty of research has been conducted on the integration of customers as consumers by now, yet little attention has been paid to employees in their role as consumers. But there is evidence that employees in their double role as both company members and consumers bear a substantial potential to foster sustainable innovations tailored to the companies’ and the consumers’ needs.

Mobile Living – Innovative Housing and Mobility Services

Jun 2015 to May 2018

The research project wants to initiate a knowledge brokerage process between joint housing initiatives and housing companies. Innovative ideas from joint housing and mobility concepts are going to be designed to be compatible and economically viable. Furthermore, the research project offers a knowledge pool containing promising ideas and concepts.

GetMobil - combining ride sharing with public transport in rural areas

Apr 2015 to Mar 2018

GetMobil also researches how mobility can be ensured in rural areas. For that, traditional modes of public transport shoud be linked to private individual traffic. This could offer people without cars some mobility while saving unnecessary rides and concomitant emissions. Hence, GetMobil provides to the transformation to a more sustainable economy. The project elaborates on how to motivate clients to use ride sharing.

Governance model for socio-ecological transformation processes in practice: development and testing in three areas of application

Apr 2015 to Mar 2018

Severe environmental problems seem to require a substantial and near-term shift towards greater sustainability in our production and consumption patterns. While many individual initiatives already exist in practice, comprehensive governance approaches targeted towards substantial transformations of whole socio-technical systems are lacking. In this respect, there is a great public need for systemically oriented and field-proven recommendations for forms of (more) successful governance of transformation processes.

The overall objective of the project is the development and testing of a heuristic, and the drafting of a manual planned as an E-Book to support practitioners in contributing to the initiation and in actively shaping socio-ecological transfor¬mation processes.

Development, testing and distribution of concepts for a sustainable out-of-home dining sector (NAH_Gast)

Mar 2015 to Feb 2018

Businesses based in the out-of-home dining sector (Außer-Haus-Gastronomie, AHG) work continuously on a range of dishes that are healthier and more sustainable to cope with these changes in lifestyles and demand. To do that they further develop their supply in response to consumer needs with the help of dialogues with them. This project aims to initiate and disseminate trans-formative processes for more sustainable production and consumption in the out-of-home dining sector.