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Green Travel Transformation - A model for an integrated transformation process towards sustainable business practices in tourism

May 2015 to Apr 2018

The aim of the project is to significantly increase the share of more sustainable travel options in all booked travel products. Thus it is necessary that such travel products are visible (labelling) and bookable (within the information and booking systems). Targeted consultation by the travel agency staff regarding the realization of sustainable holidays can increase the sense of responsibility, efficiency and potentially sufficiency. Accordingly two aspects can be achieved: The advantages and chances of sustainability become visible to travelers and travelers have the possibility to specifically book sustainable products. Thus the sense of responsibility, efficiency and potentially sufficiency can be combined: The traveler consciously and frequently decides to travel sustainable. Hence travel products will be promoted, which use less resources, are bound to a favorable economic and social contexts and thus better correspond to the sustainability criteria.

Internet driven business modells for collaborative consumption contributing for a sustainable economy (PeerS)

Feb 2015 to Jan 2018

The project aims to assess the sustainability potential of peer-to-peer sharing. With the help of a strong partnership with practioners, the project shall contribute to a professionalization of the platforms and their establishment as a sustainable consumer alternative. Through a dialogue with practice partners from sectors such as mobility (Drivy, flinc), accommodation (Wimdu) and clothing (Kleiderkreise), the environmental and social impacts of peer-sharing will be examined. The project will also determine to which extent rebound effects can occur