Transparency and transformation in the sustainable food economy. Collaborative approaches for more sustainability from the resource to the end consumer (Transkoll)

Apr 2015 to Mar 2018

The final goal of this project is to develop and validate a toolbox of instruments and methods for small and medium sized enterprises (KMUs) that help to integrate sustainability in the whole food industry chain. Furthermore, the goal is to learn more about motives of action, structural and psychological barriers – respectively the behavior of the employees and the companies that have business relationships. It will also be evaluated how to establish transparency between the resource and the consumer and how to tackle insufficient consumer willingness to get product information.

A multi-stakeholder process for better standards for responsible mining (NamiRo)

Jan 2015 to Dec 2017

The project aims at improving transparency in the mining and supply chain of mineral raw materials. An in-depth analysis of existing standards and their institutional designs along with a multi-stakeholder process serves as a base to develop a blue print of a generic standard and its institutional design. The process will particularly account for impacts and chances for the various stakeholders including mining companies in Germany, down-stream companies in the supply chain and finance industry interested in sustainable financing but also consumers.