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“Voluntary simplifiers” live more sustainably as they deliberately reduce their consumption

According to a current study by researchers on the BMBF project „Strategies and Potentials to Initiate and Promote Sustainable Consumption” (SPIN), 14.4% of the adult German population make a decision to consume significantly less than they could financially afford. Such people can be described by the term voluntary simplifiers.

Environmental impacts and abatement costs of food waste reduction: the case of bread

In this study, environmental impacts and abatement costs of reducing food waste in the life cycle of bread were calculated by connecting life cycle assessment with environmental life cycle costing. The life cycle includes production, processing, sale, consumption and disposal of mixed grain bread in Germany. The functional unit (FU) was set as 1 kg bread consumed.

NaWiKo Flyer

The NaWiKo flyer contains the most important information about the project.

Input papers on transformation pathways

The project “Evolution to Green” has produced a number of input papers on the topic of transformation pathways to a green economy.

Models of Change

An input paper by Walter Kahlenborn, Valentin Tappeser and Lisa Chichowitz (all adelphi) of the Evolution2Green project titled  „Models of Change as an Analytical Approach – Operationalisation for an Analysis of Fundamental Transformations in the Economic System“ makes the “Models of Change” approach practicable for the analysis of systematic transformations in the economic system.